Haddock azụ. Haddock ebi ndu na ebe obibi

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Haddock bụ nke ezinụlọ cod. O nwere uru ahia di oke mkpa, dika o ruru uzo ato na onu ogugu ndi a. A na - ejide ihe karịrị 700 puku tọn azụ a kwa afọ.

Enwere ike ịkwadebe ụdị nri dị iche iche site na azụ a. Nwere ike ịme ya na oven, agba aja aja na imi ihe, tinye ya na salads, sie ya ofe azụ na-eju anya, mee cutlets na ọtụtụ nhọrọ ndị ọzọ maka ịkwadebe efere maka nri gị kwa ụbọchị, yana maka okpokoro oriri.

Nkọwa na atụmatụ nke azụ haddock

Iji ghọta ụdị azụ haddock, ịkwesịrị ịtụle atụmatụ ya.

1. Nnukwu azụ, ogologo ya dị 45 - 70 cm, mkpokọta ya dị abụọ - atọ n'arọ, mana oge ụfọdụ ị nwere ike ịchọta haddock karịa otu mita, na-eri kilogram 16 - 19.

2. Ahụ ya dị elu, ọ kwụrụ n'akụkụ.

3. Azụ gbara ọchịchịrị gbara ọchịchịrị na agba violet.

4. A na-ese akụkụ ya na agba ọla ọcha.

5. Afọ na-enye mmiri ara.

6. Mana n'akụkụ enwere akara doro anya, n'okpuru nke enwere ntụpọ ojii dị gburugburu.

7. Onwere nku n’azu, nke mbu karie nke ozo.

8. Nwa obere onu nwere onu elu ya na-apụta.

9. Ezé na-adịghị mma.

10. N’okpuru ọnụ ka obere afụ ọnụ na-emepebeghị emepe.

Ndụ ndụ Haddock na ebe obibi

Haddock bu azu di na North Atlantic na oke osimiri nke Arctic and Arctic Ocean. Ọ na-ahọrọ ibi n'oké osimiri nnu, nke nwere nnu dị ogo Celsius dịkarịa ala isii. Salinity nke mmiri dị n'elu 30 ppm.

Haddock bi n'ìgwè ewu na atụrụ na ala nke oké osimiri. Achọtara ya na omimi nke 60 ruo 200 mita. Mgbe ụfọdụ, ọ ga-amaba ihe dị ka otu kilomita na mmiri. Azụ na-eto eto na-amalite ịbanye na ala mgbe ha dị otu afọ. Na tupu nke ahụ, ha nọ na mmiri ahụ, ọ bụghị imikpu ihe karịrị otu narị mita na omimi.

Haddock adịghị egwu mmiri karịa kọntinent kọntinent. Ọ bụrụ na nke a mee, mgbe ahụ azụ na-enwe oke oke ma nwụọ. A na - ejide Haddock n’ebe miri emi n’oge ebili mmiri. Na ihu igwe oyi, ịnwere ike ijide ya nso n'ikpere mmiri.

Azu na azu bu nke eji eme azu. Azu a na-ejide n'afọ niile. Haddock anaghị ebi na Oké Osimiri Ojii. A na - ejide azụ dị iche iche n’ebe ahụ, nke yiri haddock, nke a na - akpọ whiting.

Haddock nri

Azụ ahụ na-eri nri dị iche iche, yana caviar na ụmụaka nke azụ ndị ọzọ. Nri nke azụ dị n’Oké Osimiri Ugwu dị iche na nke azụ azụ dị n’Oké Osimiri Barents. Na nke mbụ, ọ mejupụtara azụ azụ, na nke abụọ, nke capelin roe na ighe. Mbugharị nke oke mmiri bụ njirimara azụ a.

Ntughari na ndu ndu nke haddock

Ntozu oke na azụ na - amalite mgbe ọ dị afọ atọ, mgbe ibu ahụ ya karịrị otu kilogram, na ogologo ya karịrị 45 cm.

Mana enwere ikpe mgbe a na-ahụ ntozu oke na azụ a naanị asatọ, oge ụfọdụ afọ iri. Haddock malitere ịmị n'ọnwa Eprel wee kwụsị na June. Ọnwa isii tupu ịmalite ịbịaru nso, azụ na-amalite ịkwaga.

Ọ na-aga n'oge a Osimiri Norway. Site na otu spam, site na 150 puku 1.7 nde àkwá na-ahapụ. A na-ebu hadock roe site na nke ugbu a n'ebe dị ezigbo anya site na ebe a na-agha mkpụrụ.

Azụ na-eto eto na-agbaso mmiri dị omimi karị, n'adịghị ka ndị okenye, na-ezobe ihe egwu dị iche iche n'okpuru ala nke jelii. Ogologo ndụ otu azụ bụ afọ iri na anọ. Edepụtara azụ a na International Red Book.

Esi esi nri haddock?

Haddock bụ nri nwere nri nke nwere ọtụtụ protein na ayodiin na obere abụba. Isi ịta nke abụba na-apụta na imeju umeju.

Anụ ahụ nwere nnukwu mmiri, ya mere ejiri nwayọọ na juiciness mara ya. Ọtụtụ ndị nwere mmasị na ajụjụ gbasara esi esi nri haddock? Nwanyị ọ bụla nwere ike ịnagide nke a.

E nwere ụzọ dị iche iche esi akwado ya. Enwere ike ighe ya eghe, sie ya sie na oven ma obu na foil, sie ya, mee ya ogwu, jiri akwukwo nri na otutu ndi ozo di iche.

Enwere ike ijikọta ya na ọtụtụ ofe na nri. Ọ bara ezigbo uru mgbe esiri ya. Frying fillets na akpụkpọ Nleta ọlaedo crispy jikọrọ ọnụ. Azụ ahụ achọghị nhazi ọ bụla.

Ọ dị mfe ịkpụchasị ma kpoo ya. Mgbe ahụ bee n'ime obere iberibe, tụgharịa na ntụ ọka, ighe ma ọ dị njikere maka ojiji. Tụlee isi nri ole na ole mfe haddock Ezi ntụziaka.

Haddock na akwụkwọ nri

Enwere ike iji nri a na nri ụbọchị ọ bụla, ọ ga-adịkwa mma na tebụl oriri. Maka nke a, a na-ewere ihe ndị a:

  • 1.5 n'arọ haddock;
  • 200 ml anụ ehi ma ọ bụ efere ọkụkọ;
  • 2 ọkara eggplants
  • 3 sage epupụta;
  • 2 eyịm;
  • 2 zukini;
  • 1 ose uhie;
  • 1 ose mgbịrịgba;
  • ngwa nri nụrụ ụtọ: nnu, ose, garlic, lemon.

Eggplants na-ebipụ n'ime yiri mgbaaka ma na-ete ya nnu, jupụta na mmiri. Ekwesiri ka etinye ha na mmiri maka nkeji iri na ise ma kpochaa ya. Zucchini, eyịm na ose na-egbutu ata n'ime cubes, a na-ata galik na grater ọma.

Anyị na-asa azụ ma tinye nnu na ihe ọ lemonụ lemonụ lemon. A na-agwakọta akwụkwọ nri niile nke ọma ma tinye ya n’ime ite seramiiki. A na-etinye azụ ahụ n'elu, bee n'ime obere iberibe.

A na-efesa azụ na ngwa nri na ahịhịa. Kpuchie ite ahụ na mkpuchi wee tinye ya na oven dị ọkụ maka nkeji iri anọ. Simmer na okpomọkụ nke 220 degrees.

Haddock na ude

Haddock stewed na ude na-eme ka ọ bụrụ ihe na-atọ ụtọ ma dị ụtọ. Iji kwadebe efere a, a na-ewere ihe ndị a:

  • 1 n'arọ haddock fillet;
  • otu yabasị;
  • 40 g bọta;
  • 200 ml ude; <
  • 150 g nke ndị mmeri;
  • nnu nnu;
  • ohuru ohuru.

Anyị na-asa azụ ma bee n'ime obere iberibe, nnu na ose. Finely iri na yabasị na mushrooms na ighe ke butter. Iho mmanu a mpempe mmiri na akwukwo nri, gbasaa frying ero na eyịm na ya. Tinye mpempe azụ n'elu ma jupụta ihe niile na ude. Wụsa na-acha akwụkwọ ndụ dil na-etinye na oven maka ọkara otu awa na 180 ogo.

Ọmarịcha cutdock

Ọ dị mfe ịme cutlets siri ike ma dị ụtọ site na haddock. Maka nke a, ịchọrọ:

  • otu n'arọ haddock fillet;
  • abụọ eyịm;
  • cloves atọ nke galik;
  • àkwá abụọ;
  • 200 g anụ ezi anụ ezi;
  • nnu na ose nụrụ ụtọ.

Fillet nke haddock, yabasị, garlic, anụ ezi na-esi na anụ grinder ọtụtụ ugboro. Tinye akwa na ngwa nri ma gwakọta nke ọma. Mgbe anyi tinyere aka anyị na mmiri, mepụta gburugburu patties na ighe n'akụkụ abụọ na skillet.

Kwesighi ịgbakwunye mmanụ maka ighe, dị ka anụ minced ga-ewepụta ihe ọ juiceụ juiceụ. Na-efe cutlets na-ekpo ọkụ, ị nwere ike icho mma na akwụkwọ nri na akwukwo nri. Naanị ihe a na-eme ka a ghara iri nri iri na ụma bụ ihe nfụkasị azụ a.

Ọnụahịa Haddock

N'oge a, ego nke haddock kwa 1 n'arọ bụ ezigbo ihe na-anabata ọtụtụ ndị na-azụ ahịa, ọ dịkwa nnukwu mkpa. Ọ na-adịkarị ire ire ọhụrụ, nke a mịrị amị ma na-ese anwụrụ, mana ọtụtụ mgbe, enwere ike zụta ya na ice cream, jiri isi ma ọ bụ enweghị isi, yana akwa haddock nwere ma ọ bụ na enweghị akpụkpọ Maka ndị na-ebubata ngwaahịa dị na Russia, ọnụ ahịa nke haddock na-agbanwe n'ime oke ndị a:

  • haddock fillet - site na 300 ruo 500 rubles kwa 1 n'arọ;
  • Iced haddock - site na 150 ruo 230 rubles kwa 1 n'arọ.

Ọnụahịa ndị a sitere na ndị na-eweta ngwaahịa dị iche iche bụ isi ma nwee ike ịdị iche, dabere na olu ịzụrụ na usoro ịkwụ ụgwọ.

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Lelee vidiyo ahụ: Smoked haddock cooked by Simon Blunt from haha bar and grill (November 2024).